Modern Raw: Healthy Raw Vegan Meals for a Balanced Life
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Standout Vegan Recipes that Give Eating Raw a New Look and Flavor Celebrated
Raw chef Rachel Carr brings you all the recipes, tips and tricks you need to make exceptional raw vegan meals you’ll fall in love with. Each recipe in this must-have raw food guide helps you pair the freshest produce with nutritious nuts and seeds for meals that leave you feeling vibrant and energetic, such as:
• Cucumber Spring Rolls
• Raw Wok Vegetable “Stir-Fry” Noodles
• Almond and Sun-Dried Tomato Hummus Wrap
• Walnut-Chorizo Tacos with Kiwi Salsa and Guacamole
• Nachos with Bell Pepper Chips
• Freekeh Risotto with Roasted Trumpet Mushrooms
• Piña Greenlada Smoothie
• Pumpkin Seed and Cilantro Pesto Pizza
• Cauliflower Steak with Chimichurri
Enjoy a wide variety of stand-out meals and snacks that lay a solid foundation for a healthful, veggie-focused lifestyle. While many dishes are completely raw, some recipes are cooked to maximize the nutritional value―and tastiness―of the ingredients, making them perfect for today’s modern approach to eating intuitively. No matter which recipes you choose, you’re guaranteed wholesome meals your body will thank you for.
Publisher : Page Street Publishing (April 23, 2019)
Language : English
Paperback : 192 pages
ISBN-10 : 1624147259
ISBN-13 : 978-1624147258
Item Weight : 1.25 pounds
Dimensions : 7.44 x 0.46 x 9.42 inches
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Customers find the recipes in the book gorgeous, stunning, and delicious. They also say the food is easy to follow and quick to assemble. Readers describe the content as amazing, life-changing, and creative.
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