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Broth and Stock from the Nourished Kitchen: Wholesome Master Recipes for Bone, Vegetable, and Seafood Broths and Meals to Make with Them [A Cookbook]
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A good broth or stock is the foundation of wholesome cooking. From the author of The Nourished Kitchen, come over a dozen master recipes for base stocks, plus forty recipes using these stocks in complete meals.
Broths and stocks have always had a central place in kitchens around the world owing to their ability to comfort, nourish, and heal. In Broth and Stock from the Nourished Kitchen, Jennifer McGruther, an authority in the traditional foods movement, shares accessible recipes that are appropriate for vegetarians, pescatarians, and meat eaters alike and showcase the nutrient-dense, real food that nourishes the body and soul. The Whole Chicken Broth is the perfect base for Springtime Risotto with Asparagus, Green Garlic, and Chive Blossoms, while the recipe for Fish Stock will bring new life to a classic dish like New England Clam Chowder. People are catching on to this centuries old appreciation of bone and vegetable based broths, and Jennifer McGruther shows how these can be made quickly and cost-effectively at home.
Publisher : Ten Speed Press (May 31, 2016)
Language : English
Paperback : 192 pages
ISBN-10 : 1607749319
ISBN-13 : 978-1607749318
Item Weight : 1.2 pounds
Dimensions : 7.54 x 0.63 x 9 inches
Customers say
Customers find the recipes in the book delicious and packed with flavor. They find the information quality informative and compelling, with great descriptions on how and why. The book is described as beautiful with colorful pictures. Readers appreciate the well-written content and easy-to-read print size and typeface. They find the preparation simple and straightforward. Customers describe it as a wonderful companion to their kitchen items and an essential for taking broth and stocks to the next level. They appreciate the added nutrients from vegetables.
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