Food to Live – Adzuki Sprouting Beans, 5 Pounds – Whole Raw Dried Red Mung Beans, Vegan, Kosher, Bulk. Rich in Minerals, Dietary Fiber, and Protein
$38.49
Price: $38.49
(as of Jan 03, 2025 00:13:55 UTC – Details)
Product Description
Food to Live: Grown by Nature for a Delicious Life!
Food to Live is a company committed to providing people with delicious food. We established this business with the purpose of making a change that would take our world one step closer to being a better place for us and our children.
Food to Live delivers a variety of organic, and raw foods that can enable anyone to develop good eating habits. All our products can be included in a vegan meal plan.
Why is Consuming Adzuki Beans Beneficial For You
Adzuki Beans by Food to Live stand out among other legumes not only due to their incredible sweet taste, which makes them a great addition to pastries and desserts.
Another important benefit that they have is the fact that cooking Adzuki Beans is very easy, so you can enjoy them even without the lengthy preparations necessary for other types of beans. This type of beans is one of the most popular ingredients in Japanese and Chinese cuisine.
Health Benefits of Adzuki Beans:
Improve digestion. Dietary fiber is an essential element of beans that promotes the proper functioning of your digestive system.Detox your body. Molybdenum is a rare mineral that can be found in the beans in abundance.
Cooked adzuki beans can be stored in the fridge so you can use them as needed. Here are a few ideas:
Make quick tacos. Take corn tortillas, some beans, lettuce, tomatoes, cheese, and salsa. Prepare your tacos and put them in a microwave. Heat up for a minute and enjoy;Enrich your regular veggie salad. Adzuki beans taste great with any fresh veggies, so be sure to try different combinations;Make a bean dip. Using adzuki beans for this particular purpose is a great choice due to their unique taste;Add a handful of beans when heating up a bowl of your favorite vegetable soup.
How to Cook Adzuki Beans
The thing that makes these beans really different is the fact that they don’t require long hours of soaking, like other legumes. Adzuki beans only need 1-2 hours to be ready for cooking.
The traditional method of cooking adzuki beans goes as follows:
Put dry beans in a pan and fill it with cold water. Make sure all the beans are covered and account for the fact that they will get larger when they soak up some water. Drain the water and wash the beans. Use a strainer to wash legumes quickly and efficiently; Put the beans in a pan or pressure cooker and add some water. Use 2 parts of water for 1 part of beans. Cooking adzuki beans in a pressure cooker is the easiest and quickest method. They should be done in about 40minutes. Regular stove cooking in a pan may take up to an hour, and you will need to add some boiled water during the process; Enjoy eating your beans!
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Price
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Ingredients
Adzuki Beans Mung Beans Dark Red Kidney Beans Black Beans
Serving size
1 oz (28g) 1 oz (28g) 1 oz (28g) 1 oz (28g)
Calories
93 98 96 96
Protein
11% (6g) 14% ( 7g) 13% (6g) 12% (6g)
Dietary Fiber
13% (4g) 17% (5 g) 15% (4g) 16% (4g)
Total Carbohydrate
6% (18g) 6% (18g) 6% (17g ) 7% (18g )
Sproutable
✓
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Raw, Vegan, Kosher
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Package Dimensions : 13 x 4.49 x 4.25 inches; 5 Pounds
UPC : 616453134225
Manufacturer : Food to Live
ASIN : B00JFF4KSO
✔️Sproutable Grade
✔️Raw Beans; Premium Quality; Amazing little beans that provide great benefits.
✔️A great source of zinc, iron, copper, potassium, fiber, and B Vitamins, such as niacin, thiamin and riboflavin
✔️The Adzuki Bean (Vigna angularis) has been grown in the Far East for centuries. Like the soybean, it probably originated in China and was introduced to Japan around 1000 AD. Today, Adzuki beans are one of Japan’s largest crops, with annual consumption of over 120,000 metric tons.
Customers say
Customers appreciate the quality, taste, and cooking time of the legumes. They find the beans easy to cook and a great addition to any meal. The sprouting process boosts the nutritional value, with high protein, fiber, and potassium content. Many consider the legumes a healthy choice and a good value for money. Customers also appreciate the freshness and appearance.
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