Live Raw Around the World: International Raw Food Recipes for Good Health and Timeless Beauty
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Voted PETA’s sexiest vegetarian over 50—at age 70—Mimi Kirk is uniquely positioned to share her raw food recipes and lifestyle secrets from her travel around the globe.
Enjoy the tastes of international raw foods from Spain, France, Germany, Italy, Greece, India and Thailand without ever packing a bag or catching a plane.
You will be transported by the beautiful photography of Mike Mendell. Take pleasure in the photos of each recipe and gorgeous pictures of the countries we traveled to and meet the people we met along the way.
Spain: Mimi’s Smoked Stuffed Chiles with Creamy Sauce or a spicy Spanish PaellaItaly: Herbed Stuffed Sweet Red Pepper or savory Wild Rice RisottoFrance: Sweet Almond Croissant or Portobello Steak au PoivreGermany: Sausage with Mustard Sauce or teampting German PancakesGreece: Pita Wrapped Gyro with Dill Cucumber Sauce or Walnut Orange CakeAnd so much more!
I hope you enjoy this book as much as you did LIVE RAW as there is new and exciting information and 120 recipes to help you stay healthy and happy.
Publisher : Skyhorse; 1st edition (July 24, 2013)
Language : English
Paperback : 224 pages
ISBN-10 : 1620876132
ISBN-13 : 978-1620876138
Item Weight : 2.42 pounds
Dimensions : 8.5 x 0.7 x 10.75 inches
Customers say
Customers find the recipes great, delicious, and amazing. They also appreciate the beautiful illustrations and colorful photos. Readers describe the book as worldly, informative, and infectious. They appreciate the personal touches in small stories from travels.
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