Price: $16.99
(as of Feb 24, 2025 17:04:21 UTC – Details)
The OXO Good Grips Chef’s Precision Analog Leave-In Meat Thermometer combines professional-grade results with at-home ease. Simply slide the entire shaded area of the probe into cooked meat and check the Thermometer’s analog face. Results from the bi-metallic coil are quickly and clearly displayed in both Fahrenheit and Celsius. Consult the probe case for chef-recommended and USDA-recommended temperatures. Ideal for beef, lamb, ground meat, pork, ham and poultry.
Quickly and accurately displays internal temperature of cooked meats
Clear analog face shows temperature in Fahrenheit and Celsius
Probe cover includes both chef-recommended and USDA-recommended temperatures
Shaded portion of probe acts as guide for proper insertion depth
Rapid-responding, bi-metallic coil ensures a spot-on temperature reading
Compact design allows for easy storage
Customers say
Customers find the thermometer easy to read with a large dial and display. They appreciate the clear print and numbers. However, some customers have reported issues with the glass cracking or melting after use. There are mixed opinions on functionality and accuracy.
AI-generated from the text of customer reviews
User Reviews
Be the first to review “OXO Good Grips Chef’s Precision Analog Leave-In Meat Thermometer,Silver,1 EA”
Related Products
$16.99
There are no reviews yet.