Raw Food/Real World: 100 Recipes to Get the Glow
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An edgy, sexy, and practical guide to making and presenting raw meals that entice and satisfy any type of diet
In this lushly illustrated book, chef Matthew Kenney and Sarma Melngailis will show readers that raw food does not mean bland, unsatisfying meals. By teaching new skills such as dehydrating, Vita-Mix blending, and a nuanced understanding of spices, this book will explore a whole new outlook on dining that transfers beautifully and easily from their acclaimed kitchen to yours. They also address the positives of eating raw food, and how you can benefit from them even if you don’t plan to keep strictly to raw food, and they take us to meet some of the zany characters from the raw food universe. A more practical version of Raw, with the sexier feeling of Marco Pierre White’s White Heat, Raw Food Real World is destined to become a top-shelf cookbook classic for lovers of colorful, flavorful, inventive, and healthy food.
Publisher : William Morrow Cookbooks; 1st edition (July 5, 2005)
Language : English
Hardcover : 384 pages
ISBN-10 : 0060793554
ISBN-13 : 978-0060793555
Item Weight : 2.85 pounds
Dimensions : 7.38 x 0.25 x 9.12 inches
Customers say
Customers find the recipes delicious and wonderful. They also say the book is worth the money, impressive, and well-done. Readers describe the photography as beautiful and vibrant. In addition, they find the information content educational, insightful, and fascinating. Opinions are mixed on the complexity of the recipes, with some finding them labor intensive and others saying they feel like showing off.
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