Sports Nutrition: From Lab to Kitchen
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Sports Nutrition: From Lab to Kitchen is written by leaders in the field who discuss the latest science and translate the scientific findings into a practical message. This book bridges the gap between science and practice.
Publisher : Meyer & Meyer Sport; 1st edition (April 1, 2010)
Language : English
Paperback : 195 pages
ISBN-10 : 184126296X
ISBN-13 : 978-1841262963
Item Weight : 2.31 pounds
Dimensions : 6.56 x 0.47 x 9.46 inches
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