ThermoPro TP16 Large LCD Digital Cooking Food Meat Thermometer for Smoker Oven Kitchen BBQ Grill Thermometer Clock Timer with Stainless Steel Temperature Probe
Original price was: $29.99.$19.99Current price is: $19.99.
Price: $29.99 - $19.99
(as of Dec 14, 2024 16:44:07 UTC – Details)
Product Description
Cook mode with USDA preset temperature settings: ThermoPro cooking thermometer ideal for meat, oven, smoker or stove top; Programmable alert with preset temperatures for specific foods recommended by USDA; All of the preset temps can be reset to your desired tastes
Timer mode: Digital kitchen timer features countdown and countup ability, up to 99 hours, 59 minutes
High accuracy and heat resistance: Meat probe and wire can withstand up to 716 degrees Fahrenheit, you can cook with wide temperature range from 32 to 572 degrees Fahrenheit (0 to 300 degrees Celsius) with high accuracy: 1 degree resolution, 1.8 degrees Fahrenheit/1 degrees Celsius
Easy operation: Accurate grill meat thermometer with 6.5 inches food grade stepdown tip design stainless steel probe to get temperature precisely and quickly; 40 inches stainless steel mesh cable connects thermometer to base, outside of oven
Convenient storage: Digital food thermometer, features a magnetic back to allow you to easily attach to refrigerator or any metal surface; a hanging hole for your kitchen hooks or a lanyard;tabletop for any layout situation
Certified by NSF: All ThermoPro products have been certified by NSF. This ensures that our products are food-safe, quality qualified and environmental friendly, which is more secure than most products on the market
Customers say
Customers find the thermometer easy to use and reliable. It works well for various thicknesses of meat, and the instructions are clear. They consider it a good value for the reasonable price. Customers also appreciate the cooking quality and strong magnet strength. However, some have differing opinions on its durability and alarm volume.
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Original price was: $29.99.$19.99Current price is: $19.99.
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